SSCANS’s MBA in Food Technology and Food Enterprise Management is Nurturing Future Food Business Professionals

The MBA programme in Food Technology and Food Enterprise Management is specifically designed to solve current market needs in the food industry. This two-year full-time programme offers complete knowledge in food processing, food technology, nutrition, culinary arts, and business management.

Scope of Specialisation

This unique MBA programme aims to nurture talent who will be the food industry leaders tomorrow. The unique specialisation has scope in multiple sectors, including:

• FMCG
• HORECA
• Quality Control Institutions
• Research and Development Labs

All the industries mentioned above are ecosystems in their own right. After graduating with an MBA in food business, you can work in niche areas in a specific industry. For example, the current wave of health-conscious customers is opening a new segment of healthy products in the market. You can work on technologies that provide such products at an affordable price. This degree offers endless possibilities as the market always demands something new.

Symbiosis Colleges Offering MBA in Food Technology and Food Enterprise Management

Symbiosis School of Culinary Arts and Nutritional Sciences offers a full-time MBA in Food Technology and Food Enterprise Management. It is one of the first institutions in the country to offer this unique degree. Moreover, it is the only institution at Symbiosis International University that offers the programme. 

Syllabus

This MBA in Food Business offers the following courses in its curriculum: 

• Food Science and Quality
• Principles of Cooking Techniques 
• Sensory Food Science
• Food Product Development And Consumer Studies
• Food and Beverages Processing Management
• Indigenous Regional Indian Cooking and Traditional Preservation Techniques
• Food Preservation Sciences
• Food Fermentation Science
• Food Safety and Quality Management
• Service Operations Management
• Food Laws And Legal Metrology, CCI, PCB, Consumer Protection Act, EPR, CGWA
• Science of Developing New Recipes
• Nutraceuticals and Functional Foods
• Food Packaging Options and Operations 
• Entrepreneurship Development in Food Processing

You will also receive knowledge of traditional MBA subjects: 

• Accounting
• Digital Marketing
• Business Analytics
• Strategic Management
• Human Resources
• Intellectual Property Rights
• Organisational Behaviour

Faculty Experience

The faculty is highly experienced in the food domain. Each member of the faculty has niche expertise in their subjects. They are trained in their field by the best people around the world. Hence, you will receive excellent training in food business management from these proficient teachers. 

MBA Fees and Total Intake of Students

The total fee for this programme is approximately Rs. 9 lakhs for Indian students. A refundable institute deposit of Rs. 20,000 is included in this amount. Secondly, the fee is $18,025 for international students. The deposit is $275. SSCANS admits 40 students per batch. 

Placements and Industrial Collaborations

The institute has signed an MoU with the University of Birmingham. It offers students top-notch exposure to international culinary arts and food safety standards. The exchange programme also aims to develop students' food business and hospitality management expertise. 

Career Opportunities and Corporate Roles

There are endless career opportunities after graduating with an MBA in Food Technology and Food Enterprise Management from SSCANS Pune. These opportunities include: 

• Food Technologist
• Food Scientist
• Quality Assurance Manager
• Food Safety Officer
• Business Development Manager
• FMCG Brand Specialist
• Regulatory Affairs Officer
• Product/Process Development Scientist
• Technical Brewer
• Research Scientist
• Specialised Chef

The companies hiring food business grads are as follows:

• Emirates
• JW Marriot
• Midnight Kakery
• Theobroma
• The Oberoi

MBA Course Eligibility

The eligibility criteria for the MBA in Food Technology and Food Enterprise Management are very simple. Interested candidates should have a bachelor’s degree from a recognised university or Institute of National Importance. They should have a degree in any one of the following disciplines: 

• Food Technology
• Hotel Management
• Home Science
• Food Science and Quality Control
• Culinary Arts
• Food Ecology/Sustainability
• Packaging Technology
• Nutrition
• Microbiology
• Agriculture
• Biotechnology
• Food Engineering

Students should have a minimum percentage of 50% upon graduation. This criterion is relaxed for students in the Schedule Caste/Scheduled Tribe category. They must have at least 45% in graduation. 

MBA Entrance Exam Details

You must register for SNAP 2024 if you want to pursue a Symbiosis food technology degree. Here is a complete timeline of the exam. You can register for the exam on SNAP’s official website. 

Symbiosis MBA Admission Process

You will get shortlisted for the GE-PI round after scoring well in SNAP. GE-PI simply means Group Exercise and Personal Interview. Here is a timeline of this process. It takes place after the announcement of the SNAP result. 

Brand and Legacy of Symbiosis

Prof. Dr. S.B. Mujumdar created Symbiosis in 1971. The Institution is founded on the Vedic "World as One Family" concept. It has the following achievements:

• UGC has granted the University Category-I status.
• It got an 'A++' rating by NAAC. 
• It is rated 31st in India by NIRF 2024.
• It is ranked tenth by ARIIA 2021. S
• Symbiosis has been included in the QS World University Rankings 2025. It is ranked internationally in the 641-650 category. 
• It is 31st overall and first in India for Employer Reputation. 
• It is also recognised as India's second-best private institution.

Dream career in the food business? Register for SNAP 2024 to pursue an MBA in Food Technology and Food Enterprise Management!