SYMBIOSIS SCHOOL OF CULINARY ARTS AND NUTRITIONAL SCIENCES (SSCANS), PUNE

About the School

Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS) is a premier culinary art school in India that seamlessly blends the science of nutrition with the art of culinary practice, fostering a society-wide shift towards holistic wellness.

SSCANS is an institution committed to creating future leaders who are equipped to with modern skills and knowledge across the food and nutrition spheres and are ready to address the challenges of food security, public health, and sustainable nutrition.

SSCANS is a specialised school that offers a range of skilled undergraduate and postgraduate programmes in the culinary arts, hospitality management, food processing business, health, nutrition and wellness sector.

Founded in 2016 as a pioneer culinary arts school in the country, offering niche qualifications in culinary science and arts, we now offer range of specialised courses in Culinary Arts, Nutrition and Dietetics, Food Processing and Food Technology Management, and Hospitality Management at undergraduate, post graduate and diploma levels.

With a state-of-the-art world class campus infrastructure equipped with modern practical learning labs and Asia’s largest Studio Kitchen, the institute focuses on providing sustainable education in the areas of culinary arts and science, food processing and health and nutrition.

At Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), we are committed to integrating global sustainability goals with national education priorities and indigenous knowledge. Our curriculum is meticulously designed to align with the United Nations Sustainable Development Goals (SDGs), particularly SDG 2 (Zero Hunger), SDG 3 (Good Health and Well-being), SDG 4 (Quality Education), and SDG 12 (Responsible Consumption and Production), by fostering innovative food solutions, sustainable nutrition practices, and ethical food entrepreneurship. Embracing the National Education Policy (NEP) 2020, our programs emphasize multidisciplinary learning, skill-based education, and industry-academia collaboration, ensuring our graduates are equipped for the evolving global food and hospitality landscape. Additionally, SSCANS integrates elements of the Indian Knowledge System (IKS) by incorporating Ayurveda-based nutrition principles, traditional food processing techniques, and regional culinary heritage, thereby preserving and promoting India’s rich gastronomic traditions. Through cutting-edge research, hands-on experiential learning, and a commitment to sustainability, SSCANS shapes future leaders who will revolutionize the food industry with innovation, inclusivity, and responsibility.

About the MBA (Food Technology and Food Enterprise Management) Programme

The MBA (Food Technology and Food Enterprise Management) is uniquely tailored to fulfil the need of trained business graduates having expertise and background of food tech/ food processing domains. This two-year full-time program provides comprehensive insights into food processing, food technology, nutrition, culinary arts, and business management. Specialized courses such as sensory science, food processing and packaging, supply chain management, consumer studies, management accounting, service operations management, food safety and food laws, etc. The robust industry association through various connects like guest lectures, workshops, projects, and field visits, helps students to have experiential learning and gain deep industry operations insights. This integrated approach ensures students gain academic knowledge and industry exposure, preparing them for front-end management roles in food processing industries, where they can contribute effectively to market needs. The food processing industry in India reached a value of US$ 336.4 billion in 2023 and is expected to reach US$ 735.5 billion, at a CAGR of 8.8% during 2023-2032, according to IMARC (International Market Analysis Research and Consulting Group).

Growing domestic demand and export potential

Demand for ready-to-eat and packaged foods expected to reach Rs. 12 lakh crore (approximately US$ 150 billion) by 2025 (according to Research And Markets)

Focus on health and organic products

The organic food market in India is projected to reach Rs. 75,000 crores (US$ 9 billion) by 2025, growing at a CAGR of 20% (according to the Indian Organic Market Report 2022)

Integration of Technology

The market for food processing technology is projected to grow to Rs. 2.5 lakh crore (US$ 30 billion) by 2024 (according to the Indian Food Processing Industry report)

Export potential and demand for Indian ethnic food

India's food exports are expected to reach US$ 71 billion by 2025, with ethnic foods, including spices and snacks, accounting for a significant portion of this growth (according to the Ministry of Commerce and Industry, Government of India). The global demand for Indian cuisine has been increasing, with exports of processed food products growing at a CAGR of 15% over the past five years.

Need for skilled labour and better R&D for innovation

The industry suffers from a shortage of skilled labour and a lack of Research and Development (R&D) initiatives. Increased focus on R&D is essential for fostering innovation and developing new products that meet changing consumer preferences. There is shortage of people in the front end of the Food processing sector for jobs.

SIU VISION AND MISSION

SIU Vision

Promoting international understanding through quality education

SIU Mission

To inculcate spirit of 'Vasudhaiva Kutumbakam' (The world is one family)
To contribute towards knowledge generation and dissemination
To promote ethical and value-based learning
To foster the spirit of national development
To inculcate cross cultural sensitization
To develop global competencies amongst students
To nurture creativity and encourage entrepreneurship
To enhance employability and contribute to human resource development
To promote health and wellness amongst students, staff and community
To instill sensitivity amongst the youth towards the community and environment
To produce thought provoking leaders for the society

Programmes offered

MBA (Food Technology and Food Enterprise Management)

MBA (Food Technology and Food Enterprise Management) is an innovative 2-year, full-time Master’s degree program. It has been especially designed to deliver world-class Food Tech business education to groom professionals who can become leaders of tomorrow.

The objectives of the programme are to:

Develop a professional understanding of food processing, preservation technologies and culinary arts as a specialized section of the HORECA, Food FMCG and the Food Processing Industries that provide wide immediate career opportunities.
Acquire industry-specific business skills, consumer practices, food products and marketing.
Learn industry specific skills of food safety, hygiene, purchase and logistic practices.
Develop entrepreneurial skills and explore opportunities that are prevalent in the food industry.
Learn strategic management practices applied in variety of commercial and non-commercial food service operations and food processing industry.

Placement

Career Paths and Starting Positions

Food Technologist: Oversee product development, ensuring quality and safety in food production.
Sales and Marketing Manager: Develop strategies to promote and sell food products.
Supply Chain Manager: Oversee the logistics of sourcing, production, and distribution within the food industry.
Quality Assurance Manager: Implement and monitor quality control procedures to maintain product standards.
Product/Process Development Scientist: Innovate and improve food products and processing methods.
Nutritional Therapist: Provide expert advice on diet and nutrition, developing health-oriented food products.
Regulatory Affairs Officer: Ensure compliance with food industry regulations and standards.
Research Scientist: Conduct research to enhance food quality, safety, and processing techniques.

Emerging Trends

Health and Wellness: Increased demand for functional foods and nutraceuticals.
Plant-Based and Clean Foods: Accelerated by consumer awareness of sustainability.
Technology Integration: AI and IoT are being used for precision farming and supply chain optimization.
Global Demand: Export opportunities are driving jobs in food safety, packaging, and logistics.

In-Demand Skills

Food safety knowledge (e.g., HACCP, ISO standards).
Expertise in supply chain technologies (e.g., SAP, ERP).
Proficiency in data analytics for market research.
Innovative thinking for product development and sustainability.

ELIGIBILITY

MBA (Food Technology and Food Enterprise Management)

Graduate from any recognised University/ Institution of National Importance in Food Technology, Hotel Management, Home Science, Food Science & Quality Control, Culinary Arts, Food Ecology/Sustainability, Packaging Technology, Nutrition, Microbiology, Agriculture, Biotechnology, Food Engineering etc, with a minimum of 50% marks or equivalent grade (45% marks or equivalent grade for Scheduled Caste /Scheduled Tribes).

IMPORTANT DATES

Details	Date
SSCANS Registration/Payment closes on	February 13, 2026 (Friday)
Declaration of shortlisting for GE-PI	February 17, 2026 (Tuesday)
Dates of GE-PI Process	February 20 & 21, 2026 (Friday & Saturday) February 27 & 28, 2026 (Friday & Saturday)
Declaration of First Merit List	March 10, 2026 (Tuesday)
Last date for payment of fees for candidates in the first merit list	March 21, 2026 (Saturday)
Programme Commencement	June 15, 2026 (Monday)

*SIU reserves the right to change these dates in view of uncertainties prevailing across

Glimpse of Life@SSSS

Life at SSSS:

Alumni Speaks:

Placement Cell:

How to Apply

For seeking admission to the Symbiosis School Of Sports Sciences students should complete the following procedure:

Step I:

The applicant must register and pay for SNAP (Symbiosis National Aptitude Test) 2019. SNAP 2019 test fee is INR 1750/- (non-refundable). Following are the options for payment.

i) Billdesk Payment Gateway ii) Easebuzz Payment Gateway iii) Indian Bank Gateway iv) Demand Draft.

For more details please visit : www.snaptest.org

Step II:

While registering for SNAP, applicant has to also apply for SSSS in the same application form. A programme fee of Rs. 1000/- (non-refundable) is to be paid to SSSS for each programme that the aspirant wishes to apply. This is mandatory, without which the applicant will not be considered for short-listing for the GE (Group Exercise) PI-WAT (Personal Interview and Writing Ability Test) process for the respective programme(s).

Note

1) SNAP Test fee & programme(s) of the institute is non-refundable.

2) Demand Draft(s) should reach the Symbiosis Test Secretariat by 5:00 pm on November 26, 2019. Demand Drafts reaching after this will not be considered and will be returned to the respective candidates.

3) The last date for payment for SSSS is 17th January 2020 (Friday)

For further details on admissions mail to admissions@SSSS.edu.in

Symbiosis Test Secretariat or SSSS will not be responsible for non-delivery or any delay on the part of courier/postal services.

Please note: No capitation is charged for admission to any programme at any institute of Symbiosis.

SSSS

Introduction